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Reddit user CorbinMontego found that, if you store your ice cream container in a freezer bag, it won't freeze into the frozen dessert brick and you can scoop it out much more easily.
Of course you could always let it sit out on the counter for a few minutes, but when you want ice cream now that may not be an appealing alternative. For immediate consumption use this tip or just cut it with a knife.
Found a method to keep ICE CREAM soft. It doesn't have to bend your spoon. As soft as when you first open it, everytime. | Reddit
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