Country Salad with Bell Peppers and chiles

I made a country salad with bell peppers and green chiles to go with
the tagine cook-along we had last month. I finally got it posted on my
blog. I love this salad, it's so fresh and crispy and packed with
fresh herbs.

The particulars are on my blog if you are interested.
http://www.kokoscornerblog.com/mycor...and-chile.html

or
http://tinyurl.com/76qjfzn

@@@@@ Now You're Cooking! Export Format

Country Salad with Bell Peppers and Chile

salads/salad dressings

2 red onions; finely chopped
1 red bell pepper; seeded and chopped
1 green bell pepper; seeded and chopped
2 green chiles; seeded and chopped
2 celery ribs; chopped
2 cloves garlic; chopped
generous bunch fresh mint leaves; roughly chopped
generous bunch fresh flat leaf parsley; roughly chopped
2 tablespoons olive oil
juice of 1/2 lemon; freshly squeezed
sea salt
freshly ground black pepper

In a bowl, mix together the chopped onions, peppers, chiles, celery,
garlic, mint, and parsley. *Add the olive oil, lemon juice and salt
and pepper to taste.
Toss the salad thoroughly and serve.

* I mix the garlic, oil and lemon juice together before adding to the
salad.

This also can be served with arugula.

Notes: Tagine Spicy Stews from Morocco

Yield: 4 servings

** Exported from Now You're Cooking! v5.87 **

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

Source: http://forums.travel.com/cooking-forum/1318500-country-salad-bell-peppers-chiles.html

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